This is real Italian food.
Tasting the food in Italy is essential to understanding its uniqueness.
Each region in Italy possesses its own flavor, creating an uncomparable diversity in cuisine.
FIND OUT MORENew food experiences await you.
Discover prosciutto, basalmic vinegar, truffles, other cured meats, multitude of cheeses, buffalo mozzarella, figs, olive oil, chocolate, porcini mushrooms, fried zucchini blossoms, and many more tastes to amaze your senses!
The main ingredient is freshness.
It is pasta that is handmade while you wait, the freshly pressed olive oil, wild boar, and much more.
The Slow Food Movement was born here and is best represented in Italy.
